I can't believe I can rub a whole fish with just the curry rub, put in a baking tray with some tomatoes and not have to do anything else to it. The perfect solution if, like me, you love fish and want to enjoy a festive dish at the end of a busy day without any fuss.
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Plan
- 2 tbsp = 20 g curry rub from Sorgh & Hoop
- A 4-500 gram of fish of your choice: bream, sea bass, trout. Or pieces from a larger fish like salmon, cod or hake.
- 2 tomatoes or 200 ml coconut milk.
- 2 tbsp oil
- 1 small onion
Prep
- Finely chop tomato and onion.
- Make sure the fish has no scales and wash well inside and out, possibly with vinegar.
- Sprinkle the fish inside and out with the currierub. Rub it in nicely.
- Place in a baking tray with onion and tomato or coconut milk.
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Pleasure
- Heat the oven to 200 degrees celsius.
- Put the baking dish in the oven for 15 minutes.
- Turn the fish over and cook for another 15 minutes.
- Season with pepper to taste.
Psstt
- Roast some eggplant slices and possibly shrimp with the fish in the oven.
- Delicious with naan, rotie (-wrap), or rice