Indo Caribbean chicken in soy sauce

Published on 25 July 2023 at 22:22

Serves 4

This Indo Caribbean Chicken only takes 10 minutes to make. It is delicious by it self, but also a very versatile starting point for dishes like fried rice or Indo Caribbean noodles. If you want to cut down the amount of chicken to use, replace it by firm mushrooms. I only use biological chicken, but to offset the higher price (which is worth it) I add mushrooms to the mix.


  • 90 gram Indo Caribbean Curry Paste
  • 300 grams filet of chicken - replace as much of that as you like for firm mushrooms.
  • 4 tablespoons of oil
  • 1 onion
  • 2 tablespoon sweet soy sauce
  • 1 tablespoon savoury soy sauce


  • Spring onion


  • Finely chop the onion
  • Dice the chicken
  • Cut the spring onions and green beans into small pieces


  • Heat the oil and add the onion and spice paste. Fry briefly
  • Add chicken or veggie chicken and stir-fry for 3 minutes on high heat until cooked through
  • Add green beans or spring onion and stir fry until vegetables are just cooked.


  • For more sauce, add 200 ml of coconut milk at the end.
  • Eat with rice or Javanese Noodles.
  • Roll it in a wrap or omelet and serve with Surinamese peanut sauce